For this current order I made Rose-water Pistachio Cupcakes that were to d-i-e for (and chocolate with cookies and cream frosting). Since, I don't own Vegan Cupcakes Take Over the World (hint, hint ....) I searched online for a recipe. I found this one from BrokeAss Gourmet. The frosting tasted like ice-cream.
If you in da' hood stop by and support Mazag (and me!)
Perfect for Spring wouldn't ya say!?