Things have finally settled back into place and cooking is in full swing. Living with two vegans, the wonderful Andrew and fellow Alaskan Lia, it's non-stop. I've never lived in a house with all vegan housemates before and I must say, it's quite the treat, literally and figuratively.
Fighting a cold for a few days now, tonight I felt I needed some soup. What kind of soup? Ahhh, Creamy Tomato ... and we all know that nothing goes better with Tom Soup than Grilled Cheeze.
Creamy Tomato Soup from Veganomicon Whole Wheat Grilled Cheeze with Daiya
Also, nothing comforts a cold like cups upon cups of hot tea. Tonight's was a homemade tea from the wonderful Alison Giese served in her homemade mug! This girl knows how to send a care package.
Ali's homemade concoction, Earl Grey Goodness: Earl Grey, lavender, roses, cardamom, and lots and lots of love!
***Baking Update - Andrew and myself have started a side baking business "South Philadelphia Vegan Baking Society" check out our goods at Grindcore House the latest (and may I add greatest ) 100% vegan coffee house. Rad art, comfy couch, friendly atmosphere, sweet treats, great joe and my favorite part (as if it gets better) the array of creamers! Not just soy milk folks, go out on a limb and try coconut creamer, or almond milk, or rice milk ... they have it all.
Stay tuned. This chapter is going to be pretty great, more baking, cooking, and vegan sharing to come!