Wednesday, August 18, 2010

Holy Moly Guacamole

Disclaimer - this post is not about guacamole.

Quick two second update:
broke up, moved out, Alaska bound.

With that said, I'm sorry for the delay in delicious vegan food, however, life has been throwing me quite the curve balls, and let me just say ... I've been hitting them outta the park!

I'm in a new house, living with another amazing vegan baker and chef - who is also going to be my business partner for our vegan baking company ...... You may recall him from my Cinco de Mayo post - these empanadas are going places - like to the new Grindcore Coffee house in south philly where andrew and myself are going to be selling them along with many other signature gems. Can I get a "whoop, whoop".

Here's a photo recap of the past month of vegan endeavours, which may be the only reason I have stayed sane throughout this hectic period. Here's to hobbies, friends, and deliciously conscious food.


Eclaire from Vegan Treats in Bethlehem. 

Empanadas - our signature dish!

Our table at Punk Rock Flee Market 

Victorian Cup Cakes with cream cheese frosting and fresh berries

Double Apple Bundt Cake

Canning! Tomatoes, basil, garlic, deliciousness.

Sample platter for Grindcore, lemon poppy mini bundts, mexican wedding cookies, chocolate chip cookies, and of coarse, empanadas.