I won't take credit for this one, but I will take credit for its philadelphia debut.
Last year I visited Philadelphia, PA for the first time ... ever! Coming from Minneapolis to visit John and as a stop over during some adventuring, I was introduced to the Italian Market. John, being a newbie to the city himself, couldn't get enough of this place. Everyday he would come home with produce that he got for a buck here and a buck there. One day he came home with mint and mango. I just so happened to have had made my (and his) favorite dip that involves miso. With a fresh Sarcone's baguette he put together this sammy.....
-mayo (veganaise of coarse)
It was m-m-m-magical. I called it the "Mmmm good!"
Well, at Whole Foods on Callowhill in Philadelphia, my place of business, this very sandwich will be featured for the next couple of weeks!! (Jazzed up a bit, because, well, that's what I like to do... ) I proposed this vegan delight to the bosses and they gave it a go! Changing the name (why!?) you can pick up "Anabell's Mango Delight"... Or better yet, skip spending the $6.49 (!!!!) and make one yourself.
Check it out --
1. Mix some red miso in with veganaise.
2. Spread on bread of choice.
3. Slice up some mango, throw on some mint, and wha-bam.
Easy as 1.2. 3. For the jazzed version, add some asian slaw and spring mix :)
As always, Enjoy.
ciabatta rolls meet miso mayo
mango sammies march two by two
and they're in!!