Ladies and gentlemen,
Buckle your seat belts.
I've got some ground shattering, car tipping, roller coaster dropping news!
We've all been there. Perusing the dairy aisle, looking for the infamous faux cheese products. The same players every time ... Vegan Gourmet, Rice Slices (pepper jack is pretty decent), Tofutti Slices, Almond, Soy, Sheese blandness ... and to top it off half of them have casein in them, so really what's the point? I know many vegans who don't even mess with faux cheese because its a lose lose situation.
Well, like I said, Buckle your seat belts because this is gonna rock your world!
It's a vegan cheese that is good! It melts! It tastes like cheese! It looks like cheese! It acts like cheese! It even talks like cheese ...
Daiya baby, Daiya. Its the best I've come across. And the cherry on top, it doesn't contain not only dairy, but no soy or gluten or rice or nuts! S-s-s-say wwhhaat? So what is in Daiya cheese alternative some may ask.... lets take a gander ...
Purified water, tapioca and/or arrowroot flours, non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil pea protein, salt, inactive yeast, vegetable glycerin, natural flavors (derived from plants), xanthan gum, sunflower lecithin, vegan enzymes (no animal rennet or animal enzymes), vegan bacterial cultures, citric acid (for flavor), annatto.
I mean, that's not bad. But it's wonderful. Currently they are working on a retail launch strategy but haven't made the debut yet and are only selling to food services ... however, Wholefoods at Callowhill uses it to make delicious vegan cheesy dishes (such as cheesy broccoli and cauliflower and quesadillas) but ALSO sells it for 8.99/lb. in the prepared foods department! It comes shredded and I've been eating it by the handfulls. The roommates don't think its that great, but they also frequent di bruno bros ... so ... we can't compare apples and oranges now can we?
Last night I had a beautiful red pepper quesadilla, and for lunch today ... Mac N' Daiya!
If you're in the area and get a craving for cheesy nacho's you know what to do.
1 month ago
People are buying this by the pound all the time lately! Great review! btw we also have an "italian style" we haven't put on the shelves yet. Eggplant parm in the future?
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