We've all seen the faux turkey loaf is the freezer section, the official thanksgiving replacement for us vegans and vegetarians out there. Well, I don't know about you guys, but Im sorry, those blow. I think they're dry, flavorless, and don't even deserve the name "Tofurkey". It's not like we've never eaten stuffing or turkey before and think that its suppose to taste this horrible. Yes, Im ragging on Tofurkey's because I've had the real deal. I've experienced a tofu based entree stuffed with real homemade stuffing, and it truly puts the store bought freezer Tofurkey meal to shame. This is also unbelievably easy to make, which leaves no excuse for the vegans out there during this holiday season. If you take the time (the most time consuming part is pressing the tofu ... I mean, come on ...) this truly is a holiday miracle.
I used a recipe that I found on the web @
www.yak.net/fqa/296.html.
John carving the Tofurkey
But, there are a million different variations, and many other sites that offer great recipes. You can also look at the tofu as an empty canvas and be totally creative!
Enjoy!
YUM!!
What a goooood looking plate!
Wow, that looks great!
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