Saturday Morning French Toast

Stumbling home the other night John discovered Sarcone's dumpster. Ahhh, nothin's better then the sweet smell of fresh from the dumpster free baguettes.
To start a perfect weekend: serve with coffee, fresh fruit and eat with loved ones.

Freegan French Toast

-1 large Baguette - sliced - an inch thick
-1/2 cup Earth Balance
-1 cup almond milk
-1 tsp. nutmeg
-1/2 tsp. cinnamon
-fresh berries to your liking
-dash of powdered sugar (optional)

In a small sauce pan melt the earth balance on low heat. Add the almond milk, nutmeg and cinnamon. Mix together and remove from heat just as all the earth balance has melted. Pour into a small bowl.  Put on fry pan and get it nice and warm...
Dip a slice of bread very lightly (if you totally dunk it you're going to end up with soggy toast...eww...) into mixture and throw onto already hot pan. Cook for about 1 - 2 minute on each side (the more saturated the slice the longer it'll need to be on there). When each side is lightly browned and crisp, they're ready to come off.
Serve right out of the pan with fresh berries, a dash of powered sugar and syrup!

Who knew a perfect start to the weekend could be so sweet and easy....