Tofaking Egg Salad

Whoop Whoop give it up for tofu.  Once again this little soybean transforms itself into another mockery of a meal. Egg salad - something I never thought I would crave again ... until I started working at a deli. It's amazing how long something can sit in front of you until one day you find yourself saying .. hmm.. that looks good. Why? Why does a big yella goop of mayonnaise appeal to me? Because I'm from the midwest. That's the only excuse I can think of.
Well here's a big yella goop that I'm going to throw on a sammy for lunch tomorrow and I say you do the same now .. don't cha know.

Tofaking Egg Salad
-1/4 cup veganaise
-1 tsp. vinegar
-1 tsp. mustard
-1/2 tsp. turmeric
-1/4 dried dill
-half an onion - minced
- 1 lb. firm tofu - pressed
-1/4 tsp. cayenne
-salt and pepper to taste

When yer tofu is nice and pressed go ahead and slice and put into a bowl with the minced onion. Crumble the tofu and onion together using a fork. Once you're looking at a nice tofu consistency (egg-like) - mix in all the other ingredients. I would've added celery or pickles and paprika if I had it, but unfortunately that will have to wait until next time I have a hankering for some fakering egg salad (which I hope is quite a while....).