Last week I was invited to a potluck which gathers every Sunday. A wonderful weekly tradition to gather round, meet people, eat, drink, and to sound cliche, be merry!
Although this potluck wasn't strictly vegan, the vegan options were plentiful and delicious.
I contributed homemade focaccia with white bean aioli and BBQ Tofu. One vegan dish that blew my mind was a curry that featured butternut squash!
I have to say the Focaccia turned out amazing. The recipe I used comes from Dynise Balcavage's recent book, "The Urban Vegan". I'll admit, so far I haven't given this book much of a chance, to me the voice of the book is a little pretentious and who publishes a book without pictures ... !?!?!
But, tell you what, her foccacia recipe is simple, extremely easy, and completely dresses to impress.
My plate = focaccia, aioli, bbq tofu, squash curry, bok choy with ginger, garlic, and tamari
apple cake from Vegan Bites!