Monday, May 10, 2010

Tis the Season

The season is spring, the taste is spring rolls.
They're fresh, crisp, light - put together with some awesome peanut sauce - and you've got a meal baby. Zip. Zap. Zop.



Philly Spring Rolls

-rice papers (found in your local asian market)
-shredded carrots
-thai basil
-tofu
-sesame oil
-kale
-bean sprouts

There's usually directions on rice papers, but on the ones we picked up there wasn't. No big deal. There super easy. Just heat up some water, dip the paper in for about 5-10 seconds, lay on a plate, fill with the ingredients and bam.
I like to saute the tofu with garlic and sesame oil.

Peanut Dipping Sauce
-1 can coconut milk
-1/2 cup peanut butter
-1/2 cup soy sauce
-dash of cayenne (if you're into it ....)

Blend all together! (Go Go Vita-mix)

Enjoy!

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